Peach or Apple Crisp
Transform your favorite seasonal fruits into a warm, comforting dessert with this versatile Peach or Apple Crisp recipe. Featuring a tender, cinnamon-spiced fruit base and a golden, buttery oat crumble topping, this crisp strikes the perfect balance between sweet and tangy. Whether you use ripe, juicy peaches or crisp, tart apples, the flavor shines alongside hints of brown sugar and a touch of lemon juice. Quick to prepare and baked to perfection in just 40 minutes, it’s a must-try treat for cozy gatherings. Serve it warm and pair with a scoop of vanilla ice cream or freshly whipped cream for the ultimate dessert experience. Perfect for fall evenings or summer nights, this peach or apple crisp is bound to become a household favorite.
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Recipe Information
Ingredients
- 6 cups Fresh peaches or apples (peeled, cored, and sliced)
- 0.25 cups Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons All-purpose flour
- 1 tablespoon Lemon juice
- 1 cups Old-fashioned rolled oats
- 0.5 cups All-purpose flour (for topping)
- 0.5 cups Brown sugar, packed
- 0.5 teaspoon Ground cinnamon (for topping)
- 0.5 cups Unsalted butter (cold, cut into small cubes)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or non-stick spray.
In a large mixing bowl, combine the sliced peaches or apples with granulated sugar, cinnamon, flour, and lemon juice. Toss until the fruit is evenly coated.
Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
In a separate mixing bowl, prepare the topping by combining rolled oats, flour, brown sugar, cinnamon, and salt. Mix well.
Add the cold, cubed butter to the topping mixture, and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove the crisp from the oven and let it cool for 10–15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 433.5 g | 158% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 269.8 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
