Easy Game Day Spinach and Artichoke Dip
Get ready to wow your crowd with this Easy Game Day Spinach and Artichoke Dip, the ultimate appetizer for your next party or tailgate! Creamy, cheesy, and loaded with the bold flavors of fresh spinach, tender artichoke hearts, and a rich blend of cream cheese, sour cream, and parmesan, this dip is a guaranteed crowd-pleaser. It's quick and simple to prepare, requiring just 15 minutes of prep time before heading into the oven to bake until irresistibly golden and bubbly. Perfectly seasoned with garlic, black pepper, and a hint of optional red pepper flakes for a subtle kick, this warm, gooey dip is best served with tortilla chips, crackers, or fresh veggies. Whether you're hosting a casual gathering or a full-blown game day celebration, this recipe delivers a deliciously satisfying, shareable snack in no time.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 cups fresh spinach (chopped)
- 1 cup artichoke hearts (canned, drained, and chopped)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 cloves garlic (minced)
- 0.5 cup parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish or pie dish.
Heat a large skillet over medium heat and lightly sauté the chopped spinach for 2-3 minutes until wilted. Drain any excess liquid and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until smooth and well incorporated.
Fold in the sautéed spinach, chopped artichoke hearts, parmesan cheese, and 3/4 cup of the mozzarella cheese. Season with salt, black pepper, and red pepper flakes (if using). Mix well.
Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/4 cup of mozzarella cheese on top.
Bake in the preheated oven for 18-20 minutes, or until the dip is heated through and the top is golden and bubbly.
Remove from the oven and let cool slightly for 5 minutes. Serve warm with tortilla chips, crackers, or sliced vegetables.
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 774 mg | 34% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.3 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 361 mg | 28% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
