Spicy Artichoke Dip
Turn up the heat at your next gathering with this irresistible Spicy Artichoke Dip, a bold and creamy crowd-pleaser that's ready in just 40 minutes! Packed with tender, chopped artichoke hearts, rich cream cheese, and a medley of cheeses, this dip gets its fiery kick from fresh jalapeños, smoky paprika, and red pepper flakes. Baked until bubbly and golden, its velvety texture pairs beautifully with the crunch of tortilla chips, crackers, or warm slices of bread. Whether served at game nights or holiday parties, this zesty appetizer will have your guests coming back for more. Perfectly spiced and effortlessly savory, it’s the ultimate comfort food dip!
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Recipe Information
Ingredients
- 14 oz Canned artichoke hearts (drained and chopped)
- 8 oz Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 Jalapeño peppers (seeded and finely chopped)
- 2 cloves Garlic (minced)
- 1 tsp Smoked paprika
- 0.5 tsp Red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and well blended.
Fold in the chopped artichoke hearts, Parmesan cheese, mozzarella cheese, chopped jalapeños, minced garlic, smoked paprika, red pepper flakes, salt, and black pepper.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and the top is slightly golden.
Remove from the oven and let cool for 5 minutes before serving.
Garnish with chopped fresh parsley if desired and serve warm with tortilla chips, crackers, or sliced bread.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.2 g | 291% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 4744 mg | 206% | |
| Total Carbohydrate | 95.6 g | 35% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 20.6 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1775 mg | 137% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
