Sausage and Artichoke Dip
Rich, creamy, and undeniably indulgent, this Sausage and Artichoke Dip is the ultimate crowd-pleaser for any gathering. Packed with savory Italian sausage, tender artichoke hearts, and a blend of creamy cheeses, including cream cheese, sour cream, mozzarella, and Parmesan, this baked dip is brimming with flavor in every bite. A touch of garlic and a hint of red pepper flakes elevate its depth, while a golden, bubbly finish in the oven makes it irresistibly tempting. Perfectly paired with crackers, bread, or fresh veggies, this appetizer is as versatile as it is delicious. Ready in just 40 minutes, this hot, cheesy dip is sure to steal the show at your next party or game day celebration!
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Recipe Information
Ingredients
- 8 ounces Italian sausage
- 14 ounces Artichoke hearts (canned, drained, and chopped)
- 8 ounces Cream cheese (softened)
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1 cup Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 0.25 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.
Remove the casing from the Italian sausage, crumble it into the skillet, and cook until browned, about 5-7 minutes. Drain excess grease and set aside.
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Add the cooked sausage, chopped artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, red pepper flakes, salt, and black pepper to the bowl. Mix until well combined.
Transfer the mixture into a 9-inch baking dish or oven-safe skillet, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove the dip from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.
Serve with crackers, bread slices, or fresh vegetables for dipping, and enjoy!
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1018 mg | 44% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.8 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 329 mg | 25% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
