Hot and Spicy Artichoke Dip
Turn up the heat at your next party with this irresistible Hot and Spicy Artichoke Dip! Creamy, cheesy, and packed with bold flavors, this easy-to-make appetizer combines tender artichoke hearts with a luscious blend of cream cheese, sour cream, mozzarella, and Parmesan. A zesty kick from hot sauce and crushed red pepper flakes adds the perfect amount of spice, making it a guaranteed crowd-pleaser. Baked until golden and bubbly, this dip is ideal for serving warm alongside crunchy tortilla chips, fresh veggies, or toasted bread. With just 10 minutes of prep time and a quick bake, this indulgent dish is your go-to for parties, game days, or any occasion that calls for a touch of spicy decadence.
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Recipe Information
Ingredients
- 14 oz Canned artichoke hearts, drained and chopped
- 8 oz Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 2 tbsp Hot sauce (such as Sriracha or your favorite brand)
- 1 tsp Crushed red pepper flakes (optional, for extra heat)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Beat the mixture with a spoon or handheld mixer until smooth and creamy.
Add the grated Parmesan, shredded mozzarella, minced garlic, hot sauce, crushed red pepper flakes (if using), salt, and black pepper to the bowl. Mix well until all ingredients are incorporated.
Gently fold the chopped artichoke hearts into the mixture, ensuring even distribution.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Bake in the preheated oven for approximately 20 minutes or until the dip is hot and bubbling around the edges. If you want extra browning on top, broil for an additional 2 minutes.
Remove the dip from the oven and let it cool slightly before serving.
Serve warm with tortilla chips, crackers, fresh vegetables, or toasted baguette slices for dipping.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 17.9 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1050 mg | 46% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.2 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
