Spinach and Artichoke Dip Al Forno
Indulge in the irresistible flavors of restaurant-style Spinach and Artichoke Dip Al Forno, a creamy baked appetizer that's perfect for entertaining. This crowd-pleasing recipe combines fresh, wilted spinach and tender artichoke hearts with a rich blend of cream cheese, sour cream, and mayonnaise, seasoned with garlic and a hint of spice. Topped with a golden layer of melted mozzarella and Parmesan, every bite is decadently cheesy and packed with savory goodness. Ready in just 40 minutes, this oven-baked dip pairs beautifully with crunchy tortilla chips, crusty bread, or colorful veggie slices—ideal for game days, holiday spreads, or any occasion where comfort food shines.
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Recipe Information
Ingredients
- 5 cups Fresh spinach
- 1.5 cups Canned artichoke hearts (drained and chopped)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 Garlic cloves (minced)
- 1 cup Parmesan cheese (grated)
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 teaspoon Red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, wilt the spinach in batches, about 3-4 minutes. Remove, drain excess liquid, and chop finely.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and 1 cup of shredded mozzarella. Mix until smooth and well combined.
Fold in the chopped spinach and artichoke hearts. Add red pepper flakes (if using), salt, and black pepper. Stir well to combine.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the remaining 0.5 cup of mozzarella cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbling.
Remove from the oven and let cool for 5 minutes before serving. Serve with tortilla chips, crusty bread, or fresh vegetable slices.
Nutrition Facts
Calories |
4724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 402.2 g | 516% | |
| Saturated Fat | 157.9 g | 790% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 924 mg | 308% | |
| Sodium | 8342 mg | 363% | |
| Total Carbohydrate | 137.8 g | 50% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 26.5 g | ||
| Protein | 164.8 g | 330% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4284 mg | 330% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
