Easy Foil Bbq Potatoes
These Easy Foil BBQ Potatoes are the ultimate side dish for your next cookout! Made with tender baby potatoes tossed in a savory blend of olive oil, garlic powder, paprika, and dried parsley, this recipe strikes the perfect balance of smoky and herby flavors. Each portion is sealed in individual foil packets with a touch of butter, allowing the potatoes to cook to perfection on the grill while locking in all the flavors and juices. Ready in just 35 minutes with minimal clean-up, these grilled potatoes are a hassle-free addition to any BBQ spread. Serve them straight from the foil for a rustic presentation that’s as delicious as it is convenient. Whether you’re hosting a backyard barbecue or camping under the stars, this quick and easy recipe will impress every potato lover at the table!
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Recipe Information
Ingredients
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried parsley
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp unsalted butter
- 4 sheets aluminum foil
Instructions
Preheat your grill to medium heat (around 375°F).
Rinse the baby potatoes thoroughly and pat them dry with a clean towel.
In a large mixing bowl, combine the potatoes, olive oil, garlic powder, paprika, dried parsley, salt, and black pepper. Toss until the potatoes are evenly coated.
Tear off 4 sheets of aluminum foil, each about 12x18 inches in size.
Divide the seasoned potatoes evenly between the sheets of foil, placing them in the center of each sheet.
Top each portion of potatoes with 1/2 tablespoon of butter.
Fold the sides of the foil over the potatoes, then fold the ends to seal the packet tightly. Make sure there are no gaps or openings.
Place the foil packets on the preheated grill. Close the grill lid and cook the potatoes for 20-25 minutes, flipping the packets halfway through cooking.
Carefully remove the foil packets from the grill using tongs. Let them rest for 2-3 minutes before opening (be cautious of escaping steam).
Serve the potatoes directly from the foil packets on individual plates or transfer them to a serving dish. Enjoy!
Nutrition Facts
Calories |
983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 5.0 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2960 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
