3 Potato Grill Packet
Elevate your next cookout with the irresistible "3 Potato Grill Packet," a simple yet flavorful side dish that takes grilling to the next level. Featuring a trio of tender Russet, sweet, and baby red potatoes, this recipe delivers an enticing mix of textures and flavors, enhanced with aromatic rosemary, smoky paprika, and a touch of garlic. Coated in olive oil and dotted with buttery goodness, these perfectly seasoned potatoes are sealed in foil packets to lock in moisture and grilled to caramelized perfection in just 25 minutes. Ideal for backyard barbecues or weeknight dinners, this easy prep-and-go recipe is the ultimate crowd-pleaser. Serve them straight from the packet for a rustic feel or pile them onto a platter for a family-style feast. Whether you're grilling for a group or keeping it simple, this dish is packed with flavor and summer vibes!
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Recipe Information
Ingredients
- 2 medium Russet potatoes
- 2 medium Sweet potatoes
- 8 small Baby red potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 1 roll Aluminum foil
Instructions
Wash and peel the russet and sweet potatoes, then cut them into 1-inch cubes. Leave the skin on the baby red potatoes and cut them into halves.
Preheat the grill to medium heat (around 375°F).
In a large mixing bowl, combine the cubed and halved potatoes. Drizzle with olive oil and toss to coat evenly.
Sprinkle the garlic powder, paprika, dried rosemary, salt, and black pepper over the potatoes. Toss again to ensure the seasoning is evenly distributed.
Lay out two large sheets of aluminum foil on a flat work surface. Place half of the seasoned potatoes in the center of each sheet.
Dot the top of the potatoes in each packet with 1 tablespoon of unsalted butter, broken into small pieces.
Fold the sides of the aluminum foil over the potatoes to create a sealed packet, making sure there are no gaps for steam to escape.
Place the foil packets on the preheated grill and cook for 25-30 minutes, flipping them halfway through for even cooking.
Carefully remove the packets from the grill using tongs and let them rest for 3-5 minutes before opening.
Serve the potatoes straight from the foil packets or transfer them to a serving dish. Enjoy!
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 197.1 g | 72% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 20.9 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 3860 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
