Shortcut Sweet Corn Cake
Discover the ultimate time-saving comfort food with this Shortcut Sweet Corn Cake recipe, a perfect blend of convenience and homemade flavor. Made with Jiffy cornbread mix, creamed corn, and a touch of sour cream for extra richness, this ultra-moist and slightly sweet corn cake comes together in just 10 minutes of prep time. Baked to golden perfection, its soft, buttery texture and subtle sweetness make it an irresistible side dish for family dinners or a standout treat at potlucks. Whether served alongside your favorite barbecue dishes or enjoyed on its own, this quick and easy recipe delivers classic corn cake flavor without the hassle.
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Recipe Information
Ingredients
- 1 box Jiffy cornbread mix
- 15 oz Canned creamed corn
- 15 oz Canned whole kernel corn (drained)
- 0.5 cup Unsalted butter (melted)
- 0.33 cup Granulated sugar
- 2 Large eggs
- 0.5 cup Sour cream
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or similarly sized casserole dish.
In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, and drained whole kernel corn. Stir until well blended.
Add the melted butter, granulated sugar, eggs, and sour cream to the mixture. Stir vigorously until all the ingredients are well incorporated and no lumps remain.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
Remove the corn cake from the oven and let it cool for at least 5 minutes before slicing and serving.
Serve warm as a side dish or a slightly sweet standalone treat. Enjoy!
Nutrition Facts
Calories |
2906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 688 mg | 229% | |
| Sodium | 4294 mg | 187% | |
| Total Carbohydrate | 398.3 g | 145% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 146.9 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 466 mg | 36% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1787 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
