Easy Cool Whip Pie
Cool, creamy, and effortlessly satisfying, this Easy Cool Whip Pie is a no-bake dessert that’s perfect for any occasion. Made with just five main ingredients—including a graham cracker crust, fluffy Cool Whip, and your favorite flavored gelatin—this quick-to-prepare pie comes together in just 15 minutes of prep time for a dessert that’s as delightful to look at as it is to eat. The filling is light, velvety, and bursting with flavor, while the customizable gelatin options let you tailor it to any season or celebration. Finished with optional toppings like fresh fruit or additional whipped cream, this treat becomes a showstopping centerpiece without any of the fuss. It's an ideal choice for hot summer afternoons, potlucks, or weeknight indulgences—just slice, serve chilled, and watch it disappear!
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Recipe Information
Ingredients
- 1 pre-made crust Graham cracker pie crust
- 8 oz Cool Whip (or whipped topping)
- 14 oz Sweetened condensed milk
- 3 oz Flavored gelatin mix (e.g., lime, strawberry, or cherry)
- 1 cup Cold water
- 1 cup Hot water
- 1 cup Optional: Fresh fruit or whipped cream (for garnish)
Instructions
In a mixing bowl, combine the flavored gelatin mix and 1 cup of hot water. Stir until the gelatin is completely dissolved.
Add 1 cup of cold water to the gelatin mixture and stir to combine. Let the mixture cool for about 10 minutes.
In a separate large bowl, combine the sweetened condensed milk and cooled gelatin mixture. Stir until evenly blended.
Gently fold in the Cool Whip (whipped topping) until the mixture is light and fluffy. Be careful not to overmix.
Pour the Cool Whip mixture into the premade graham cracker crust, spreading it out evenly.
Refrigerate the pie for at least 4 hours or until the filling is set.
Optional: Garnish with fresh fruit, additional whipped cream, or a sprinkle of graham cracker crumbs before serving.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
3196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1793 mg | 78% | |
| Total Carbohydrate | 511.5 g | 186% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 386.6 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1237 mg | 95% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1953 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
