Jello and Yogurt Pie
Bright, creamy, and refreshingly simple, this Jello and Yogurt Pie is the ultimate no-bake dessert that's perfect for any occasion. With a buttery graham cracker crust as its base, this dreamy pie combines your favorite Jell-O flavor with velvety yogurt and airy whipped topping, creating a light and tangy filling that pairs beautifully with fresh fruit or an extra dollop of whipped cream. Requiring just 15 minutes of prep time and a few basic ingredients, this chilled pie is as effortless as it is delicious. Ideal for summer gatherings, weeknight treats, or potluck celebrations, this easy Jello and Yogurt Pie will quickly become a family favorite.
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Recipe Information
Ingredients
- 1 piece Graham cracker crust (pre-made or homemade)
- 3 ounces Jell-O (any flavor of your choice)
- 0.5 cups Boiling water
- 0.5 cups Cold water
- 1 cup Plain or flavored yogurt (matching the Jell-O flavor works best)
- 1 cup Whipped topping (e.g., Cool Whip)
- 1 to taste Optional: Fresh fruit or whipped cream for topping
Instructions
If making a homemade graham cracker crust, prepare it ahead of time by combining 1 1/2 cups of crushed graham crackers, 1/3 cup of granulated sugar, and 6 tablespoons of melted butter. Press the mixture into a 9-inch pie pan and refrigerate for 30 minutes to set.
In a medium mixing bowl, dissolve the Jell-O powder with 1/2 cup of boiling water. Stir until completely dissolved, approximately 2 minutes.
Add 1/2 cup of cold water to the dissolved Jell-O and stir to combine. Allow the mixture to cool slightly for 5-10 minutes to ensure it is not piping hot.
Whisk in 1 cup of yogurt into the cooled Jell-O mixture until fully incorporated.
Gently fold in 1 cup of whipped topping using a spatula, ensuring the mixture remains light and fluffy.
Pour the Jell-O and yogurt filling into the graham cracker crust, spreading it evenly.
Refrigerate the pie for a minimum of 4 hours, or until fully set.
Before serving, optionally top with fresh fruit or an additional dollop of whipped cream for decoration.
Slice, serve chilled, and enjoy!
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1094 mg | 48% | |
| Total Carbohydrate | 274.8 g | 100% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 133.6 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
