Yogurt Pie
Light, creamy, and absolutely irresistible, this Yogurt Pie is the perfect no-bake dessert for any occasion! Featuring a velvety filling made from Greek yogurt, whipped topping, and just a touch of powdered sugar, this pie is as refreshing as it is simple to prepare. A hint of gelatin ensures the filling is perfectly set, while the graham cracker crust provides a satisfyingly crunchy contrast. Ready in just 20 minutes (plus chill time), this versatile pie can be customized with your favorite flavored yogurt and garnished with fresh fruit or preserves for a burst of color and flavor. Whether you're hosting a summer gathering or craving a quick sweet treat, this easy Yogurt Pie will delight with its creamy texture and vibrant toppings.
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Recipe Information
Ingredients
- 1 piece Graham cracker crust (9-inch, pre-made or homemade)
- 2 cups Plain Greek yogurt (or flavored yogurt of your choice)
- 1 cup Whipped topping (such as Cool Whip), thawed
- 0.5 cup Powdered sugar
- 1 tablespoon Gelatin powder (unflavored)
- 2 tablespoons Cold water
- 0.5 cup Fresh fruit or fruit preserves (optional, for garnish)
Instructions
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes to bloom.
Microwave the gelatin mixture for 10-15 seconds until it dissolves completely. Stir and set aside to cool slightly.
In a large mixing bowl, combine the Greek yogurt, powdered sugar, and slightly cooled gelatin mixture. Whisk until smooth and well combined.
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Pour the yogurt mixture into the prepared graham cracker crust, spreading it out evenly with the spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
Before serving, top the pie with fresh fruit or fruit preserves for garnish, if desired.
Slice, serve, and enjoy your chilled and creamy yogurt pie!
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 341.7 g | 124% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 189.9 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 551 mg | 42% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
