Lemony Cherry or Berry Poke Cake
Bright, zesty, and irresistibly fruity, this Lemony Cherry or Berry Poke Cake is the ultimate dessert for any occasion! Made with a moist and tangy lemon cake base, this treat gets its signature flavor and fun appearance from a luscious layer of cherry or berry-flavored gelatin, which seeps into the cake for vibrant bursts of color and sweetness. Topped with a fluffy layer of whipped topping and optional garnishes like fresh berries and lemon zest, this no-fuss, crowd-pleasing dessert is as beautiful as it is delicious. Perfectly chilled and easy to prepare, this poke cake is a refreshing twist on classic sheet cake recipes, ideal for summer gatherings, birthdays, or any time a light and fruity dessert is on the menu.
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Recipe Information
Ingredients
- 1 box Lemon cake mix
- 3 large Eggs
- 1 cup Water
- 0.5 cup Vegetable oil
- 1 3-ounce box Cherry or berry-flavored gelatin mix (e.g., cherry, raspberry, or strawberry)
- 1 cup Boiling water
- 0.5 cup Cold water
- 8 ounces Whipped topping (e.g., Cool Whip or freshly whipped cream)
- 1 cup Fresh berries (optional, for garnish)
- 1 teaspoon Lemon zest (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, prepare the lemon cake mix according to the package instructions by combining the mix with eggs, water, and vegetable oil. Mix until smooth and fully incorporated.
Pour the batter into the greased baking dish and bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool for about 15 minutes.
Using the handle of a wooden spoon or a similar object, poke holes all over the surface of the cake, spacing them roughly 1 inch apart.
In a medium bowl, whisk together the cherry or berry-flavored gelatin mix with boiling water until fully dissolved. Stir in cold water.
Carefully pour the gelatin mixture evenly over the entire cake, ensuring it seeps into the holes. Cover the cake and refrigerate for at least 2 hours to allow it to set.
Once the gelatin has set, spread the whipped topping evenly over the top of the cake.
Optional: Garnish with fresh berries and a sprinkle of lemon zest for added flavor and presentation.
Slice and serve chilled. Enjoy your Lemony Cherry or Berry Poke Cake!
Nutrition Facts
Calories |
3751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3126 mg | 136% | |
| Total Carbohydrate | 530.3 g | 193% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 328.7 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 887 mg | 68% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
