Weight Watchers Easy Tasty Frozen Pie
Indulge in the guilt-free delight of Weight Watchers Easy Tasty Frozen Pie, the perfect no-bake dessert for those looking to stay on track without sacrificing flavor. This quick and simple recipe takes just 10 minutes to prepare and features a creamy, airy filling made from fat-free whipped topping, sugar-free gelatin, and low-fat yogurt, all nestled in a pre-made graham cracker crust. With endless flavor possibilities like strawberry, lime, or orange, it's a versatile treat that satisfies your sweet tooth while remaining diet-friendly. Perfect for summer gatherings or as a make-ahead dessert, this frozen pie serves eight and is a refreshing, low-calorie option that everyone will love.
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Recipe Information
Ingredients
- 1 pre-made crust Graham cracker pie crust
- 8 ounces Fat-free whipped topping (like Cool Whip)
- 1 3-ounce box Sugar-free gelatin mix (any flavor, e.g., strawberry, lime, or orange)
- 1 cup Boiling water
- 6 ounces Low-fat yogurt (matching the gelatin flavor, e.g., strawberry yogurt for strawberry gelatin)
Instructions
In a medium mixing bowl, dissolve the sugar-free gelatin mix in 1 cup of boiling water. Stir well to ensure the gelatin is fully dissolved.
Add the low-fat yogurt to the dissolved gelatin and mix until smooth and fully combined.
Gently fold in the fat-free whipped topping using a spatula. Be careful not to overmix, as you want to maintain the light and airy texture of the whipped topping.
Pour the mixture into the pre-made graham cracker pie crust, spreading it out evenly.
Cover the pie with plastic wrap and place it in the freezer for at least 4-6 hours or until fully set and frozen.
Before serving, allow the pie to sit at room temperature for about 5-10 minutes to slightly soften for easier slicing.
Slice into 8 equal pieces and serve immediately. Store any leftovers in the freezer.
Nutrition Facts
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 185.7 g | 68% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 68.7 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 285 mg | 22% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
