Koolaid Pie
Brighten up your dessert table with this irresistibly fun and easy Kool-Aid Pie! This no-bake treat combines the creamy sweetness of condensed milk, the fluffiness of whipped topping, and the zesty pop of your favorite Kool-Aid flavor, all nestled in a buttery graham cracker crust. Ready in just 10 minutes and chilled to perfection, it’s the ultimate quick dessert for summer parties, potlucks, or an anytime indulgence. Customize the flavor and color with different Kool-Aid varieties, and add a special touch with optional fresh fruit or whipped cream toppings. Perfectly tangy, creamy, and colorful, Kool-Aid Pie is a nostalgic dessert the whole family will love!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 8 oz Whipped topping (such as Cool Whip)
- 1 packet Kool-Aid powder (any flavor of your choice)
- 1 Premade graham cracker pie crust
- Optional toppings (such as fresh fruit or whipped cream)
Instructions
In a large mixing bowl, combine the sweetened condensed milk and the packet of Kool-Aid powder. Stir until the Kool-Aid powder is fully dissolved and the mixture is smooth. The color will brighten as you mix.
Gently fold in the whipped topping using a spatula. Be careful not to overmix to maintain the fluffy texture of the whipped topping. The mixture should be light and airy.
Pour the mixture evenly into the premade graham cracker pie crust, smoothing the top with a spatula to create an even surface.
Cover the pie with plastic wrap or foil and refrigerate for at least 2 hours to allow it to set.
Before serving, optionally garnish the pie with fresh fruit, additional whipped cream, or any toppings of your choice.
Slice into 8 pieces, serve chilled, and enjoy this quick and colorful dessert!
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 304.8 g | 111% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 274.0 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1151 mg | 89% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
