Easy Chocolate Covered Marshmallows
Elevate your snack game with these Easy Chocolate Covered Marshmallows—a fun, festive treat that’s perfect for parties, holidays, or just satisfying a chocolate craving! This no-bake recipe takes only 20 minutes of prep time, making it ideal for even the busiest schedules. Fluffy marshmallows are dipped in a luscious mixture of semisweet chocolate and coconut oil, then topped with your favorite goodies like colorful sprinkles, crushed nuts, or graham crackers for an irresistible crunch. With their playful look and customizable toppings, these marshmallow pops are as delightful to make as they are to eat. Perfect for kids, dessert tables, or edible gifts, this quick and easy recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 24 pieces Large marshmallows
- 1.5 cups Semisweet chocolate chips
- 2 teaspoons Coconut oil
- 0.5 cups Sprinkles or crushed toppings (e.g., nuts, crushed graham crackers, shredded coconut)
- 24 pieces Lollipop sticks or skewers
- 1 sheet Parchment paper
Instructions
Prepare a baking sheet by lining it with parchment paper to prevent sticking.
Insert a lollipop stick or skewer into each marshmallow, ensuring it is secure but does not pierce through the opposite side.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Holding the lollipop stick, dip each marshmallow into the melted chocolate, coating it evenly. Gently shake off any excess chocolate.
Immediately sprinkle your choice of toppings over the chocolate-coated marshmallow or dip it into a bowl of crushed toppings for full coverage.
Place the coated marshmallow onto the prepared parchment-lined baking sheet, standing upright with the stick pointing up.
Repeat the process for all marshmallows, working quickly before the chocolate sets.
Allow the chocolate-covered marshmallows to set at room temperature for approximately 30 minutes or place them in the refrigerator for 15 minutes to speed up the process.
Once the chocolate is firm, serve the marshmallows immediately or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
