Ice Cream Hearts
Delight your taste buds and impress your loved ones with these whimsical Ice Cream Hearts, a perfect sweet treat for any celebration or indulgent moment. Featuring rich vanilla ice cream cut into charming heart shapes, these frozen delights are dipped in a luscious coating of melted semisweet chocolate blended with silky coconut oil. Finish them with a playful touch of colorful sprinkles or the satisfying crunch of crushed nuts for a personal twist. With just 20 minutes of prep time and a handful of simple ingredients, this no-bake dessert is as easy to make as it is irresistible to eat. Serve these festive, freezer-friendly hearts at parties, anniversaries, or as a romantic dessert, and watch them steal the spotlight every time!
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Recipe Information
Ingredients
- 1 quart Vanilla ice cream
- 1 cup Semisweet chocolate chips
- 2 tablespoons Coconut oil
- 0.5 cup Sprinkles or crushed nuts
- 1 sheet Parchment paper
Instructions
Line a baking sheet with parchment paper and place it in the freezer to chill while you prepare the ice cream hearts.
Allow the vanilla ice cream to soften at room temperature for about 5-10 minutes until scoopable but not melted.
Spread the softened ice cream evenly onto a parchment-lined baking sheet, about 1-inch thick. Return it to the freezer and allow it to firm up for 1-2 hours or until solid.
Once the ice cream is solid, use a heart-shaped cookie cutter to cut out heart-shaped pieces. Work quickly and transfer each heart to the pre-chilled baking sheet. Place the ice cream hearts back in the freezer to firm up for an additional 30 minutes.
In the meantime, melt the semisweet chocolate chips and coconut oil together in a microwave-safe bowl in 20-30 second increments, stirring after each session, until smooth and glossy. Let the chocolate cool slightly but remain pourable.
Remove the ice cream hearts from the freezer. Using a fork or skewer, dip each heart into the melted chocolate, coating it completely or partially, depending on your design preference.
Quickly add sprinkles or crushed nuts onto the chocolate coating before it hardens. Work in small batches to prevent melting.
Place the coated hearts back onto the parchment-lined baking sheet and return them to the freezer for 10-15 minutes to set completely.
Serve immediately or store in an airtight container in the freezer for up to 1 week. Enjoy your adorable Ice Cream Hearts!
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.8 g | 227% | |
| Saturated Fat | 120.0 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 397 mg | 132% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 363.7 g | 132% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 305.7 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1249 mg | 96% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2378 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
