Flavored Marshmallow Swizzle Sticks
Add an extra layer of fun and flavor to your desserts with these delightful Flavored Marshmallow Swizzle Sticks! Perfect for stirring into hot cocoa or simply enjoying as a sweet snack, these whimsical treats are as fun to make as they are to eat. Large, fluffy marshmallows are dipped into vibrant candy melts, then coated with colorful sprinkles, crushed nuts, or coconut for a customizable, eye-catching finish. With just 20 minutes of prep and an easy 10-minute setting time, this recipe is ideal for parties, holiday gatherings, or crafting edible gifts. Whether you're channeling your creativity with bold colors or sticking to a festive theme, these marshmallow sticks bring instant joy to any occasion.
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Recipe Information
Ingredients
- 24 pieces Large marshmallows
- 2 cups Candy melts (assorted colors/flavors)
- 1 cup Sprinkles (variety of shapes and colors)
- 0.5 cup Crushed nuts (optional)
- 0.5 cup Grated coconut (optional)
- 24 pieces Food-safe lollipop sticks or skewers
- 1 sheet Parchment paper
Instructions
Insert a lollipop stick or skewer into each marshmallow, making sure it is secure but not poking through the opposite end.
Line a baking tray with parchment paper to prepare for the dipped marshmallows.
Melt the candy melts in a microwave-safe bowl according to the package instructions. Heat in 30-second increments, stirring in between until smooth.
Dip a marshmallow into the melted candy, coating it evenly. Let any excess drip back into the bowl.
Immediately sprinkle the coated marshmallow with sprinkles, crushed nuts, or grated coconut as desired. Rotate to ensure even coverage.
Place the decorated marshmallow stick upright onto the parchment paper or stick it into a foam block to allow the coating to set completely.
Repeat with the remaining marshmallows, candy coating, and toppings.
Let the swizzle sticks sit for about 10 minutes, or until the candy coating is firm and dry to the touch.
Serve as a decorative treat for hot drinks or enjoy on their own!
Nutrition Facts
Calories |
5268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.1 g | 367% | |
| Saturated Fat | 209.1 g | 1046% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 684.9 g | 249% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 574.3 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
