Dip Graham Crackers
Transform simple ingredients into an irresistibly decadent treat with this quick and easy recipe for Dip Graham Crackers. Perfectly crispy graham crackers are dipped in velvety smooth chocolate melted with a touch of coconut oil for a glossy finish, then adorned with optional sprinkles or crushed nuts for an added burst of flavor and texture. With just 10 minutes of prep time and a no-bake method, this recipe is ideal for satisfying sweet cravings or creating stunning party snacks in a pinch. Whether enjoyed as a standalone dessert or paired with a cup of coffee or hot cocoa, these chocolate-dipped graham crackers are as effortless as they are indulgent.
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
- 0.5 cup Sprinkles or crushed nuts (optional topping)
- 1 sheet Parchment paper
Instructions
Break the graham crackers in half to form 24 individual pieces.
Line a baking sheet with parchment paper to prevent sticking.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
Microwave the chocolate mixture in 20-second intervals, stirring after each interval, until smooth and fully melted (this should take approximately 1 to 2 minutes).
Allow the melted chocolate to cool slightly for 2-3 minutes so it thickens slightly but remains pourable.
Dip each graham cracker halfway into the melted chocolate and let the excess drip off gently.
Optionally sprinkle toppings like sprinkles or crushed nuts onto the wet chocolate before it sets.
Place the dipped crackers onto the prepared parchment paper-lined baking sheet.
Once all the crackers are dipped, refrigerate the tray for about 15 minutes or until the chocolate is fully set.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.7 g | 170% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 761 mg | 33% | |
| Total Carbohydrate | 318.2 g | 116% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 211.4 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
