Dipped Marshmallows
Transform your everyday marshmallows into a whimsical, crowd-pleasing treat with this easy and customizable Dipped Marshmallows recipe. Perfect for parties, gifts, or a fun kitchen project with kids, these delightful creations feature fluffy marshmallows coated in smooth, melted chocolate and adorned with your choice of sprinkles, crushed nuts, shredded coconut, or cookie crumbs. Ready in just 20 minutes, this no-bake dessert is as versatile as it is simple—choose from dark, milk, or white chocolate to suit your taste. Serve these gorgeous treats on lollipop sticks for effortless handling, and enjoy the perfect blend of creamy, crunchy, and sweet in every bite. Whether you're hosting a dessert bar or packing up a sweet snack, Dipped Marshmallows are sure to be a hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 pieces Marshmallows
- 200 grams Chocolate (dark, milk, or white, as preferred)
- 50 grams Sprinkles or crushed nuts (optional)
- 50 grams Shredded coconut (optional)
- 50 grams Crushed cookies or graham crackers (optional)
- 24 pieces Lollipop sticks or skewers
- 1 tablespoon Vegetable oil (optional, for thinning the chocolate)
- 1 sheet Wax paper or parchment paper
Instructions
Insert a lollipop stick or skewer into each marshmallow, taking care not to push it all the way through.
Prepare a sheet of wax paper or parchment paper on a flat surface for the dipped marshmallows to cool and set.
Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth and fully melted. Optionally, stir in 1 tablespoon of vegetable oil to thin the chocolate for easier dipping.
Pour your chosen toppings (sprinkles, nuts, coconut, or crushed cookies) into small, separate bowls for easy access.
Holding the stick, dip each marshmallow into the melted chocolate, ensuring it is coated to your desired level (you can coat it halfway or completely). Let the excess chocolate drip off gently.
While the chocolate is still wet, immediately roll or sprinkle the marshmallow with your choice of toppings.
Place the dipped marshmallow stick-down onto the prepared wax paper or parchment paper.
Repeat with the remaining marshmallows, chocolate, and toppings.
Allow the dipped marshmallows to set at room temperature for about 1 hour, or place them in the refrigerator for 15-20 minutes to speed up the process.
Once set, serve and enjoy your dipped marshmallows! Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 357.3 g | 130% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 259.7 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
