Easy Cheesy Corn Bake Casserole
Get ready to dive into comfort food bliss with this Easy Cheesy Corn Bake Casserole—a crowd-pleasing side dish that’s perfect for family dinners, potlucks, or holiday gatherings! Bursting with the sweetness of corn, creamy richness of sour cream, and gooey melted cheddar, this recipe combines pantry staples like cornbread mix, creamed corn, and canned sweet corn for a quick and effortless dish. The golden, fluffy texture and savory butter-kissed crust bake to perfection in just 40 minutes, making it a stress-free addition to your table. Garnish with a sprinkle of green onions for a pop of color and serve this irresistible casserole warm for a guaranteed hit. Ideal for Thanksgiving sides, casserole lovers, or anyone craving cheesy comfort food, this dish will soon become a household favorite!
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Recipe Information
Ingredients
- 2 cups canned sweet corn (drained)
- 1 cup canned creamed corn
- 1 box (typically 8.5 oz) cornbread mix
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup unsalted butter (melted)
- 2 large eggs
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons optional chopped green onions (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or an equivalent-sized casserole dish.
In a large mixing bowl, combine the sweet corn, creamed corn, cornbread mix, shredded cheddar cheese, sour cream, melted butter, eggs, salt, and pepper. Stir well until all ingredients are evenly incorporated.
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and let it rest for about 5 minutes to set.
Garnish with chopped green onions if desired and serve warm. Enjoy your easy cheesy corn bake casserole!
Nutrition Facts
Calories |
2572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 4964 mg | 216% | |
| Total Carbohydrate | 295.6 g | 107% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 73.4 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1143 mg | 88% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
