Easy Breakfast Pie
Start your day with a warm, comforting slice of Easy Breakfast Pie, the ultimate make-ahead meal perfect for busy mornings or weekend brunches. This savory dish combines a buttery, flaky pie crust with a creamy egg filling loaded with hearty ingredients like crispy pre-cooked bacon or sausage, golden hash browns, and melty cheddar cheese. With just 15 minutes of prep time, it's ideal for whipping up a quick yet satisfying meal. Customize it with optional fresh green onions for an added burst of flavor, and enjoy it hot out of the oven or as a grab-and-go breakfast. Whether you're feeding a crowd or meal-prepping for the week, this breakfast pie is sure to become a household favorite. Keywords: breakfast pie recipe, easy brunch ideas, egg pie with bacon, quick breakfast casserole, flaky pie crust breakfast.
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Recipe Information
Ingredients
- 6 large eggs
- 0.5 cups milk
- 1 cups shredded cheddar cheese
- 0.75 cups pre-cooked bacon or sausage
- 1 cups frozen hash browns
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 sheet refrigerated pie crust
- 2 tablespoons chopped green onions (optional)
Instructions
Preheat your oven to 375°F (190°C).
Roll out the refrigerated pie crust and press it into a 9-inch pie dish, trimming any excess. Use a fork to lightly prick the bottom and sides of the crust to prevent bubbling.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Stir in the shredded cheddar cheese, crumbled bacon or sausage, frozen hash browns, and green onions (if using). Mix until evenly distributed.
Pour the egg mixture into the prepared pie crust, spreading it out evenly with a spatula.
Bake the breakfast pie in the preheated oven for 35 minutes, or until the eggs are fully set and the top is golden brown.
Remove from the oven and let the pie cool for 5-10 minutes before slicing.
Serve warm, and enjoy your Easy Breakfast Pie!
Nutrition Facts
Calories |
3116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.7 g | 284% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1452 mg | 484% | |
| Sodium | 7690 mg | 334% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 12.5 g | ||
| Protein | 150.7 g | 301% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 1372 mg | 106% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2030 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
