Hash Browns Bake
Transform your breakfast or brunch game with this irresistible Hash Browns Bake—an easy, crowd-pleasing casserole that combines crispy hash browns, creamy eggs, and gooey cheddar cheese into one delicious dish. Packed with savory flavor from hints of garlic, butter, and optional toppings like crumbled bacon and green onions, this hash browns casserole is as versatile as it is comforting. Perfectly golden and cheesy, it bakes to perfection in just 45 minutes, making it ideal for feeding a hungry crowd or as a make-ahead weekday breakfast. A must-try for anyone looking for a hearty, wholesome breakfast recipe with minimal prep time!
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Recipe Information
Ingredients
- 32 oz Frozen shredded hash browns
- 4 tbsp Butter, melted
- 4 large Eggs
- 1.5 cups Milk
- 2 cups Cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 cup Cooked bacon, crumbled (optional)
- 0.25 cup Green onions, chopped (optional)
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Spread the frozen hash browns evenly in the prepared baking dish, making sure they are distributed in an even layer.
Drizzle the melted butter evenly over the hash browns.
In a medium-sized mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Pour the egg mixture evenly over the hash browns in the baking dish.
Sprinkle the shredded cheddar cheese evenly over the top of the dish.
If using, add the crumbled bacon and chopped green onions as toppings.
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the center is set.
Remove the dish from the oven and let it rest for 5–10 minutes before slicing and serving.
Serve warm, and enjoy your delicious Hash Browns Bake!
Nutrition Facts
Calories |
3710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.4 g | 298% | |
| Saturated Fat | 115.7 g | 578% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1268 mg | 423% | |
| Sodium | 9461 mg | 411% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 20.1 g | ||
| Protein | 159.1 g | 318% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 2339 mg | 180% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 5346 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
