Easy Crock Pot Potato Sausage and Egg Breakfast
Start your morning right with this Easy Crock Pot Potato Sausage and Egg Breakfast—a protein-packed, make-ahead dish that transforms simple ingredients into a hearty meal the whole family will love. Layers of tender potatoes, savory breakfast sausage, and melted cheddar cheese are brought together with a creamy seasoned egg mixture and slow-cooked to perfection in your crockpot. With just 15 minutes of prep time and the magic of hands-free cooking, this breakfast casserole is ideal for busy mornings, brunch gatherings, or meal prep. Garnished with fresh green onions for a pop of flavor, this dish is a comforting, satisfying way to jumpstart your day. Perfect for fans of easy breakfast casseroles, crockpot recipes, and one-pot meals!
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Recipe Information
Ingredients
- 4 cups Potatoes (frozen hash browns or diced potatoes)
- 1 pound Breakfast sausage (crumbled, cooked)
- 2 cups Cheddar cheese (shredded)
- 8 large Eggs
- 0.5 cup Whole milk
- 0.5 cup Green onions (sliced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 as needed Cooking spray
Instructions
Lightly spray the inside of your crockpot with cooking spray to prevent sticking.
Spread half of the potatoes in an even layer at the bottom of the crockpot.
Sprinkle half of the cooked breakfast sausage over the potatoes.
Add half of the shredded cheddar cheese on top of the sausage layer.
Repeat the layering process using the remaining potatoes, sausage, and cheese.
In a large mixing bowl, whisk together the eggs, whole milk, salt, pepper, and garlic powder until well combined.
Pour the egg mixture evenly over the layered ingredients in the crockpot, ensuring everything is covered.
Sprinkle the sliced green onions on top as garnish.
Cover the crockpot with the lid and cook on low heat for 6 hours, or until the eggs are fully set and cooked through.
Once done, turn off the crockpot and let the dish sit for 5 minutes before serving.
Scoop out individual servings and enjoy a comforting and hearty breakfast!
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 1.8 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 368 mg | 28% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
