Hash Brown Egg Bake
Wake up to a hearty, crowd-pleasing breakfast with this Hash Brown Egg Bake! Packed with layers of crispy shredded hash browns, fluffy eggs, and gooey cheddar cheese, this satisfying casserole is taken to the next level with savory bites of crumbled bacon or sausage and colorful bursts of bell pepper and onion. Perfect for brunch gatherings or meal-prepping your mornings, it comes together effortlessly with just 15 minutes of prep time. The golden-baked top and optional green onion garnish make it as beautiful as it is delicious. Whether you're feeding a family or entertaining guests, this easy hash brown breakfast casserole is a guaranteed hit! Ideal keywords: hash brown breakfast casserole, easy egg bake, make-ahead brunch recipe, cheesy breakfast casserole.
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Recipe Information
Ingredients
- 4 cups frozen shredded hash browns
- 8 large eggs
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 1 cup cooked bacon or sausage, crumbled
- 1 small onion, diced
- 1 medium bell pepper, diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter, melted
- 2 tablespoons green onions, sliced (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Spread the frozen hash browns evenly in the prepared baking dish. Drizzle the melted butter over the hash browns and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Stir in the shredded cheddar cheese, cooked and crumbled bacon or sausage, diced onion, and diced bell pepper. Mix until evenly incorporated.
Pour the egg mixture over the layer of hash browns in the baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let the casserole rest for 5 minutes before slicing.
Garnish with sliced green onions, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.0 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 385 mg | 30% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 885 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
