Super Easy One Dish Breakfast
Start your day with this Super Easy One Dish Breakfast, a savory, fuss-free recipe perfect for busy mornings or weekend brunches. This one-pan wonder combines crispy frozen hash browns, fluffy baked eggs, melty cheddar cheese, and your choice of crumbled breakfast sausage, bacon, or ham for a crowd-pleasing dish that’s ready in just 35 minutes. Simply layer the ingredients, bake to golden perfection, and serve warm for a hearty and satisfying breakfast guaranteed to bring the family to the table. With minimal prep and maximum flavor, this oven-baked breakfast casserole is also customizable—toss in green onions for a pop of fresh color and flavor. Whether you're feeding a hungry family or meal-prepping for the week, this easy breakfast recipe is a delicious time-saver!
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Recipe Information
Ingredients
- 6 pieces eggs
- 3 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup breakfast sausage (or bacon or ham), cooked and crumbled
- 0.25 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onions, chopped (optional)
- 1 tablespoon cooking spray or oil
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x9-inch baking dish with cooking spray or oil.
Spread the frozen hash browns evenly across the bottom of the baking dish.
Sprinkle the cooked sausage, bacon, or ham over the top of the hash browns.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Pour the egg mixture evenly over the hash browns and meat in the baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Optional: Add chopped green onions for extra flavor and color.
Place the baking dish in the preheated oven and bake for 25 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and let it cool slightly before slicing into squares.
Serve warm and enjoy your Super Easy One Dish Breakfast!
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 3781 mg | 164% | |
| Total Carbohydrate | 118.8 g | 43% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 1.6 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 688 mg | 53% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2428 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
