Egg Hash Browns Casserole
Start your morning on a hearty, satisfying note with this Egg Hash Browns Casserole, a crowd-pleasing brunch favorite that combines classic breakfast staples into one irresistible dish. Layers of crispy frozen hash browns are topped with a rich, cheesy egg mixture featuring sharp cheddar, gooey mozzarella, smoky crumbled bacon, and a pop of freshness from green onions. Perfectly seasoned with salt and pepper and baked to golden perfection, this casserole is an easy, make-ahead marvel that's ready in just an hour. Whether you're hosting a family gathering, meal-prepping for the week, or simply craving warm comfort food, this Egg Hash Browns Casserole delivers on flavor, convenience, and versatility. Serve it with fresh fruit, toast, or a simple side salad for a complete and satisfying meal.
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Recipe Information
Ingredients
- 20 oz Frozen shredded hash browns
- 8 large Eggs
- 1 cup Milk
- 1.5 cups Cheddar cheese
- 1 cup Mozzarella cheese
- 1 cup Cooked bacon, crumbled
- 0.25 cup Green onions, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a 9x13-inch baking dish with non-stick cooking spray and set aside.
Spread the frozen hash browns evenly in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Stir in 1 cup of cheddar cheese, 0.75 cups of mozzarella cheese, crumbled bacon, and chopped green onions.
Pour the egg mixture evenly over the hash browns in the baking dish, ensuring it covers the potatoes evenly.
Sprinkle the remaining cheddar and mozzarella cheeses on top of the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set in the center.
Allow the casserole to cool for 5-10 minutes before slicing into squares and serving. Enjoy!
Nutrition Facts
Calories |
3803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.3 g | 320% | |
| Saturated Fat | 114.9 g | 574% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2060 mg | 687% | |
| Sodium | 10683 mg | 464% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 19.5 g | ||
| Protein | 224.9 g | 450% | |
| Vitamin D | 15.9 mcg | 80% | |
| Calcium | 3092 mg | 238% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 4251 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
