Easy Bar B Q Shrimp
Savor the irresistible flavors of this Easy Bar B Q Shrimp recipe, a quick and delicious seafood dish that’s perfect for busy weeknights or casual entertaining. Juicy, succulent shrimp are sautéed in a rich, buttery blend of olive oil, garlic, and smoky barbecue sauce, with a kick of Worcestershire, smoked paprika, and optional cayenne pepper for a spicy twist. Ready in just 20 minutes, this recipe combines bold flavor with effortless preparation, making it a go-to option for shrimp lovers. Garnished with fresh parsley and served with a squeeze of zesty lemon, these shrimp are perfect alongside crusty bread, fluffy rice, or a crisp green salad. If you're hunting for an easy barbecue shrimp recipe bursting with zest, this savory dish will surely steal the spotlight.
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined, tails on)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic (minced)
- 1 cup Barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper (optional)
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Lemon wedges (for serving)
Instructions
Rinse the shrimp under cold running water and pat them dry with a paper towel. Set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and sizzling.
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in the barbecue sauce, Worcestershire sauce, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to let the flavors meld together.
Add the shrimp to the sauce in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes, or until the shrimp are opaque and pink.
Remove the skillet from the heat and sprinkle the shrimp with chopped parsley.
Serve immediately with lemon wedges on the side for squeezing over the shrimp. Pair with crusty bread, rice, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 5059 mg | 220% | |
| Total Carbohydrate | 122.9 g | 45% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 93.9 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2134 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
