Louisiana Baked Shrimp
Get a taste of the vibrant Gulf Coast with this bold and flavorful Louisiana Baked Shrimp recipe. Juicy, tender shrimp are baked in a zesty, buttery sauce infused with garlic, Louisiana-style hot sauce, fresh lemon juice, and a perfect blend of Cajun-inspired spices like paprika, cayenne, and thyme. Ready in just 30 minutes, this quick and easy dish is perfect for weeknight dinners or entertaining guests with a taste of Southern comfort. Garnished with fresh parsley and green onions, it’s as visually stunning as it is delicious. Serve with crusty bread, fluffy rice, or creamy grits to soak up every drop of the rich, spicy sauce. If you’re looking for a seafood dish packed with bold flavors and fuss-free preparation, this Louisiana Baked Shrimp is your new go-to recipe.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined, tails on)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 tablespoons Louisiana-style hot sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
- 2 tablespoons sliced green onions (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Rinse the shrimp under cold water and pat them dry with paper towels.
In a small saucepan over low heat, melt the butter and olive oil together.
Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Remove the saucepan from heat and mix in the Louisiana-style hot sauce, fresh lemon juice, paprika, cayenne pepper, dried thyme, salt, and black pepper to create the sauce.
Arrange the shrimp in a single layer in a baking dish.
Pour the prepared sauce evenly over the shrimp in the baking dish.
Place the baking dish in the oven and bake for 12-15 minutes, or until the shrimp are pink, opaque, and cooked through. Stir the shrimp halfway through cooking to ensure they are evenly coated in the sauce.
Remove the baking dish from the oven and let it rest for a couple of minutes.
Sprinkle the baked shrimp with chopped parsley and sliced green onions for garnish.
Serve immediately with crusty bread, rice, or grits to soak up the delicious sauce.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
