Buttery Stuffed Shrimp
Indulge in the rich and savory flavors of Buttery Stuffed Shrimp, a decadent seafood dish that's simple to prepare yet sophisticated enough for any special occasion. Juicy, butterflied shrimp are generously filled with a golden, garlicky stuffing made from panko breadcrumbs, melted butter, Parmesan cheese, and fresh parsley, with a zesty hint of lemon. A touch of paprika adds a smoky pop of flavor, while a quick bake in the oven ensures the shrimp turn perfectly tender and the stuffing crisps to perfection. Ready in just 30 minutes, this recipe combines elegance and ease, making it ideal for a luxurious dinner party appetizer or a restaurant-quality meal at home. Garnish with lemon wedges and serve straight from the oven for a show-stopping seafood delight your guests will rave about!
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Recipe Information
Ingredients
- 12 pieces Large shrimp (peeled and deveined, tails on)
- 1 cup Panko breadcrumbs
- 4 tablespoons Unsalted butter (melted)
- 3 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh lemon juice
- 0.25 cup Parmesan cheese (grated)
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil (for drizzling)
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Using a sharp knife, gently butterfly the shrimp by slicing down the back, being careful not to cut all the way through.
In a medium bowl, combine the panko breadcrumbs, melted butter, minced garlic, chopped parsley, lemon juice, grated Parmesan cheese, paprika, salt, and black pepper. Mix until the ingredients are evenly distributed and the texture is slightly crumbly.
Stuff each butterflied shrimp with about 1 to 2 teaspoons of the breadcrumb mixture, pressing gently to adhere the stuffing to the shrimp.
Place the stuffed shrimp on the prepared baking sheet, arranging them in a single layer with the stuffing side facing up.
Drizzle the shrimp lightly with olive oil to help the stuffing crisp up during baking.
Bake the shrimp in the preheated oven for 8–10 minutes, or until the shrimp turn pink and opaque, and the stuffing is golden brown.
Remove the shrimp from the oven and let them cool for 2–3 minutes before serving.
Serve the buttery stuffed shrimp with lemon wedges on the side for an extra burst of fresh flavor. Enjoy!
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 781 mg | 34% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 6.7 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 255 mg | 20% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
