Italian Barbecued Shrimp
Fire up the grill for this irresistible Italian Barbecued Shrimp recipe, a perfect fusion of smoky char and vibrant Mediterranean flavors! Succulent shrimp are marinated in a bold blend of olive oil, fresh garlic, zesty lemon juice, and aromatic Italian seasoning, with a hint of smoked paprika and a touch of heat from red pepper flakes. Grilled to perfection in just minutes, these juicy shrimp are kissed with a slight char, adding depth and dimension to every bite. Garnished with fresh parsley and served alongside lemon wedges for a zingy finish, this crowd-pleaser is ideal for cookouts, weeknight dinners, or elegant appetizers. Pair it with crusty bread to soak up the flavorful juices, or serve over pasta or salad for a complete Mediterranean feast. Ready in under 30 minutes, this recipe brings gourmet grilling to your table with minimal effort!
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Recipe Information
Ingredients
- 1.5 pounds large shrimp (peeled and deveined, tails on)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 tablespoons lemon juice (freshly squeezed)
- 2 teaspoons Italian seasoning
- 1.5 teaspoons smoked paprika
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
- 4 pieces lemon wedges (for serving)
Instructions
1. In a large mixing bowl, combine olive oil, minced garlic, lemon juice, Italian seasoning, smoked paprika, red pepper flakes, salt, and black pepper. Stir well to create a marinade.
2. Add the shrimp to the marinade and mix until all pieces are evenly coated. Cover the bowl and let the shrimp marinate in the refrigerator for 20-30 minutes to absorb the flavors.
3. Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
4. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning). Alternatively, use a grill basket for easier handling.
5. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and are slightly charred. Avoid overcooking, as shrimp can turn rubbery.
6. Remove the shrimp from the grill and transfer to a serving platter. Sprinkle fresh parsley over the top for a pop of color and added flavor.
7. Serve the Italian Barbecued Shrimp immediately with lemon wedges on the side. Pair with crusty bread, a side salad, or pasta for a complete meal.
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1329 mg | 443% | |
| Sodium | 3658 mg | 159% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 4.9 g | ||
| Protein | 165.9 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2137 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
