Oven Baked Bbq Shrimp
Turn up the flavor with this irresistible Oven Baked BBQ Shrimp recipe! Featuring succulent large shrimp coated in a smoky-sweet BBQ sauce, infused with garlic, paprika, and a hint of zesty lemon, this dish is a true crowd-pleaser. The addition of smoked paprika and optional cayenne pepper brings a subtle depth and kick, making every bite unforgettable. This easy-to-make recipe is baked to perfection in just 15 minutes, ensuring tender, juicy shrimp every time. Garnished with fresh parsley for a burst of color and flavor, it's perfect for weeknight dinners or entertaining guests. Serve these BBQ shrimp with crusty bread, fluffy rice, or a crisp green salad for a satisfying meal that’s sure to impress. Try this quick and flavorful recipe today for the ultimate oven-baked seafood experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined, tails on preferred)
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 1 cup BBQ sauce
- 1 teaspoon Paprika
- 1 teaspoon Smoked paprika
- 0.25 teaspoons Cayenne pepper (optional, for heat)
- 1 whole Lemon (juiced)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with a bit of olive oil or cooking spray.
In a large bowl, add the peeled and deveined shrimp. Drizzle with olive oil, and toss to coat evenly.
Add the minced garlic, paprika, smoked paprika, cayenne pepper (if using), salt, and black pepper to the shrimp. Mix well to ensure the shrimp are evenly seasoned.
Pour the BBQ sauce over the seasoned shrimp and gently stir until all the shrimp are coated in the sauce.
Transfer the coated shrimp to the prepared baking dish, spreading them out in an even single layer.
Squeeze the juice of one lemon over the shrimp for added brightness and flavor.
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are pink, opaque, and cooked through. Do not overcook, as shrimp can become rubbery.
Once cooked, remove the baking dish from the oven and allow the shrimp to rest for 2 minutes.
Sprinkle the baked shrimp with freshly chopped parsley for garnish before serving.
Serve immediately with your choice of sides, such as crusty bread, rice, or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2773 mg | 121% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 59.8 g | ||
| Protein | 117.4 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1836 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
