Easy Banana Smoothie
Whip up a refreshing and creamy treat in just 5 minutes with this Easy Banana Smoothie recipe! Perfect for busy mornings or a quick, healthy snack, this smoothie combines the natural sweetness of a ripe banana with your choice of milk (dairy or non-dairy) and creamy yogurt, plus a drizzle of honey or maple syrup for an irresistibly smooth finish. Packed with protein and fiber, it’s a nourishing drink to power your day. With just a handful of simple ingredients and three ice cubes for a chilled, frosty texture, this one-serving smoothie is as effortless as it is delicious. Whether you're looking for a nutritious breakfast on the go or a tasty post-workout refreshment, this banana smoothie is the ultimate blend of flavor and convenience. Perfect for smoothie lovers and healthy lifestyle enthusiasts alike!
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Recipe Information
Ingredients
- 1 piece ripe banana
- 1 cup milk (dairy or non-dairy)
- 0.5 cup plain or vanilla yogurt
- 1 tablespoon honey or maple syrup
- 3 pieces ice cubes
Instructions
Peel and slice the ripe banana into smaller chunks for easier blending.
Add the banana slices to a blender.
Pour in 1 cup of milk (dairy or your favorite non-dairy option).
Add 1/2 cup of plain or vanilla yogurt to the blender.
Drizzle 1 tablespoon of honey or maple syrup over the ingredients for added sweetness.
Add 3 ice cubes for a chilled and refreshing texture.
Blend all the ingredients on high speed for about 30-60 seconds or until smooth and creamy.
Pour the smoothie into a glass and serve immediately. Enjoy!
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 51.6 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 472 mg | 36% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
