Easy Baked Layered Chili Cheese Dip
Get ready to wow your taste buds with this Easy Baked Layered Chili Cheese Dip—a crowd-pleasing favorite perfect for game days, potlucks, or cozy nights in! This warm, hearty dip boasts layers of creamy refried beans, zesty chili, a velvety cream cheese and sour cream blend, and a gooey topping of melted cheddar and Monterey Jack cheeses. Ready in just 30 minutes, it’s simple to prepare and endlessly customizable with optional garnishes like diced tomatoes, black olives, and green onions for a burst of freshness. Serve this irresistible masterpiece straight from the oven with crunchy tortilla chips, and watch it disappear in no time. This comforting, cheesy dip will be the ultimate centerpiece of your next gathering!
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Recipe Information
Ingredients
- 1 can (16 ounces) Refried beans
- 1 can (15 ounces) Chili (canned or homemade)
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Diced tomatoes (optional garnish)
- 0.5 cup Sliced black olives (optional garnish)
- 0.25 cup Chopped green onions (optional garnish)
- 1 bag Tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese and sour cream until smooth and well blended. Set aside.
In a 9x13-inch baking dish, spread the refried beans evenly as the base layer.
Spread the chili evenly over the refried beans.
Carefully spread the cream cheese and sour cream mixture over the chili layer.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly on top of the cream cheese layer.
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese on top is melted and bubbling.
Remove the dish from the oven and let it cool slightly for about 5 minutes.
Top the dip with optional garnishes such as diced tomatoes, sliced black olives, and chopped green onions, if desired.
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
4255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.8 g | 416% | |
| Saturated Fat | 158.8 g | 794% | |
| Polyunsaturated Fat | 38.3 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 5636 mg | 245% | |
| Total Carbohydrate | 232.1 g | 84% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 34.3 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3414 mg | 263% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2733 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
