Nutrition Facts for Dried beef and horseradish dip
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Dried Beef and Horseradish Dip

Image of Dried Beef and Horseradish Dip
Nutriscore Rating: 44/100

Get ready to add a bold and savory kick to your appetizer spread with this creamy Dried Beef and Horseradish Dip! Combining the tangy richness of cream cheese, sour cream, and mayonnaise with the salty bite of dried beef and the sharp zest of prepared horseradish, this dip is a flavor-packed crowd-pleaser. Finely chopped green onions and a hint of garlic powder bring brightness and depth, while a quick 15-minute prep time makes it easy to whip up for any occasion. Perfectly chilled and served with crackers, crunchy veggies, or toasted bread, this dip is a guaranteed hit at game days, potlucks, or holiday gatherings. Make-ahead friendly and bursting with bold flavor, this is the ultimate party dip for horseradish lovers!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 8 oz cream cheese
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 4 oz dried beef
  • 2 tbsp prepared horseradish
  • 2 stalks green onions
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper
  • 0.25 tsp salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, soften the cream cheese by letting it sit at room temperature for about 10 minutes or until easy to stir.

2

Using a hand mixer or a spatula, combine the cream cheese, sour cream, and mayonnaise until smooth and creamy.

3

Finely chop the dried beef into small pieces and add it to the bowl.

4

Thinly slice the green onions, including the green tops, and add them to the mixture.

5

Add the prepared horseradish, garlic powder, black pepper, and salt. Mix everything together thoroughly to distribute the flavors evenly.

6

Taste the dip and adjust seasoning to your preference, adding more horseradish for extra tang or more salt if needed.

7

Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld.

8

Serve chilled with crackers, fresh vegetables, or toasted bread slices. Enjoy!

Cooking Tip: Take your time with each step for the best results!
341
cal
7.8g
protein
5.6g
carbs
32.6g
fat

Nutrition Facts

1 serving (93.7g)
Calories
341
% Daily Value*
Total Fat 32.6 g 42%
Saturated Fat 13.2 g 66%
Polyunsaturated Fat 1.3 g
Cholesterol 60 mg 20%
Sodium 553 mg 24%
Total Carbohydrate 5.6 g 2%
Dietary Fiber 0.5 g 2%
Total Sugars 4.8 g
Protein 7.8 g 16%
Vitamin D 0.1 mcg 0%
Calcium 75 mg 6%
Iron 1.0 mg 6%
Potassium 133 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.5%%
8.9%%
84.6%%
Fat: 2349 cal (84.6%%)
Protein: 247 cal (8.9%%)
Carbs: 180 cal (6.5%%)