Dried Beef and Horseradish Dip
Get ready to add a bold and savory kick to your appetizer spread with this creamy Dried Beef and Horseradish Dip! Combining the tangy richness of cream cheese, sour cream, and mayonnaise with the salty bite of dried beef and the sharp zest of prepared horseradish, this dip is a flavor-packed crowd-pleaser. Finely chopped green onions and a hint of garlic powder bring brightness and depth, while a quick 15-minute prep time makes it easy to whip up for any occasion. Perfectly chilled and served with crackers, crunchy veggies, or toasted bread, this dip is a guaranteed hit at game days, potlucks, or holiday gatherings. Make-ahead friendly and bursting with bold flavor, this is the ultimate party dip for horseradish lovers!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 4 oz dried beef
- 2 tbsp prepared horseradish
- 2 stalks green onions
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
- 0.25 tsp salt
Instructions
In a medium-sized mixing bowl, soften the cream cheese by letting it sit at room temperature for about 10 minutes or until easy to stir.
Using a hand mixer or a spatula, combine the cream cheese, sour cream, and mayonnaise until smooth and creamy.
Finely chop the dried beef into small pieces and add it to the bowl.
Thinly slice the green onions, including the green tops, and add them to the mixture.
Add the prepared horseradish, garlic powder, black pepper, and salt. Mix everything together thoroughly to distribute the flavors evenly.
Taste the dip and adjust seasoning to your preference, adding more horseradish for extra tang or more salt if needed.
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with crackers, fresh vegetables, or toasted bread slices. Enjoy!
Nutrition Facts
Calories |
2728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.1 g | 335% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4423 mg | 192% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 38.1 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 600 mg | 46% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
