Horsey Ham Casserole
Indulge in the comforting flavors of Horsey Ham Casserole, a hearty dish that transforms simple ingredients into a savory masterpiece perfect for family dinners or potlucks. Tender egg noodles are folded into a creamy sauce made with sour cream, cream of mushroom soup, and a zesty kick of prepared horseradish, then combined with diced ham and melted cheddar cheese for ultimate richness. A buttery panko breadcrumb topping adds irresistible crunch, while a scattering of green onions lends a fresh finishing touch. Ready in just 45 minutes, this easy-to-make casserole is a delicious way to use leftover ham and will have everyone at the table coming back for seconds. Perfect for busy nights or cozy gatherings, this dish is a must-try for any casserole fan!
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Recipe Information
Ingredients
- 2 cups cooked ham, diced
- 12 ounces egg noodles
- 1 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 2 tablespoons prepared horseradish
- 1.5 cups shredded cheddar cheese
- 0.5 cups panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons green onions, sliced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the sour cream, cream of mushroom soup, and prepared horseradish. Mix until smooth.
Stir in the diced ham, cooked egg noodles, shredded cheddar cheese (reserve 1/2 cup for topping), salt, black pepper, and garlic powder. Mix until evenly combined.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs with the melted butter. Add the reserved shredded cheddar cheese and mix well.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Remove from the oven and let it cool for 5 minutes. Garnish with sliced green onions before serving.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1673 mg | 73% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.2 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 323 mg | 25% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
