Dorito Casserole
Prepare to indulge in the ultimate comfort food with this Dorito Casserole recipe, a flavorful fusion of Tex-Mex and pure cheesy indulgence! Layers of zesty taco-seasoned ground beef, creamy salsa-infused sauce, and gooey melted cheddar cheese are nestled between crispy, nacho cheese-flavored Doritos for a crunchy twist. This quick and easy dinner idea comes together in just 40 minutes, making it the perfect crowd-pleaser for busy weeknights or casual gatherings. Finished with a sprinkle of fresh cilantro, this casserole is a melty, savory masterpiece that pairs beautifully with side salads or extra tortilla chips. With its kid-friendly appeal and bold flavors, Dorito Casserole is destined to become a family favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning mix
- 0.75 cup Water
- 1 cup Medium salsa
- 1 10.5-ounce can Cream of chicken soup
- 0.5 cup Sour cream
- 2 cups Shredded cheddar cheese
- 8 cups (about 1 large bag) Nacho cheese-flavored Doritos
- 2 tablespoons Chopped fresh cilantro (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain excess grease if necessary.
Add the taco seasoning mix and 3/4 cup of water to the skillet with the cooked beef. Stir well to combine, and simmer for 2-3 minutes until the sauce thickens slightly.
Stir in the medium salsa, cream of chicken soup, and sour cream until fully combined. Remove the skillet from the heat.
In the prepared casserole dish, spread half of the crushed Doritos evenly over the bottom.
Spoon half of the beef mixture over the Doritos, spreading it into an even layer.
Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.
Repeat the layers: add the remaining crushed Doritos, the rest of the beef mixture, and top with the remaining 1 cup of shredded cheddar cheese.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly for 5 minutes. Garnish with chopped fresh cilantro, if desired, before serving.
Nutrition Facts
Calories |
2302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 30.9 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 3794 mg | 165% | |
| Total Carbohydrate | 249.8 g | 91% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 17.7 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 618 mg | 48% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
