Easy Enchilada Casserole with Doritos
Get ready to upgrade taco night with this irresistible Easy Enchilada Casserole with Doritos! This Tex-Mex-inspired recipe layers bold flavors in a single dish, starting with seasoned ground beef, black beans, sweet corn, and zesty enchilada sauce. The real game-changer? Crunchy, nacho cheese-flavored Doritos that add a satisfying texture and cheesy kick to every bite. Topped with ooey-gooey melted Mexican cheese, this casserole comes together in just 40 minutes, making it the perfect weeknight dinner option. Serve it straight from the oven, garnished with fresh cilantro, green onions, and a dollop of sour cream for an easy, crowd-pleasing meal that’s loaded with flavor and fun!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion
- 1 packet taco seasoning mix
- 2 cups enchilada sauce
- 1 can canned black beans
- 1 can sweet corn kernels (drained)
- 3 cups shredded Mexican cheese blend
- 12 oz nacho cheese-flavored Doritos
- 0.5 cup sour cream (optional, for serving)
- 2 tbsp sliced green onions (optional, for garnish)
- 2 tbsp chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with cooking spray or butter.
In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles with a spatula. Drain off any excess grease.
Add the chopped onion to the cooked beef and sauté for 3-4 minutes until soft and translucent.
Stir in the taco seasoning mix and 1/4 cup of water, cooking for another 2-3 minutes until the beef is well coated and fragrant.
Add the enchilada sauce, black beans, and corn to the skillet. Mix well and simmer on low heat for 5 minutes. Remove from heat.
In the prepared casserole dish, spread a thin layer of the beef mixture on the bottom. Then, add a layer of crushed Doritos, followed by a layer of shredded Mexican cheese.
Continue layering with the beef mixture, more crushed Doritos, and cheese until all the ingredients are used, ending with a generous layer of cheese on top.
Cover the casserole dish with foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let the casserole cool for 5 minutes before serving. Top with optional sour cream, sliced green onions, and chopped cilantro if desired.
Serve warm and enjoy this comforting Tex-Mex casserole!
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1866 mg | 81% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 6.7 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 534 mg | 41% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
