Mexican Dorito Casserole
Indulge in the ultimate comfort food fusion with this Mexican Dorito Casserole, a bold and flavorful dish that blends Tex-Mex flair with nostalgic crunch. Featuring seasoned ground beef, creamy layers of Rotel, sour cream, and cream of chicken soup, this casserole is topped with the irresistible Nacho Cheese Doritos and gooey Mexican cheese blend for a satisfying bite. Ready in just 40 minutes, it's the perfect weeknight dinner for feeding a hungry crowd. With its vibrant flavors, cheesy goodness, and crispy tortilla chips baked into every layer, this family favorite is sure to become a staple. Garnish with fresh cilantro for a pop of color and serve warm for a dish that’s just as Instagram-worthy as it is delicious! Perfect SEO phrase: "Mexican Dorito Casserole recipe for easy family dinners."
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning
- 1 can (10 oz) Rotel (diced tomatoes and green chilies)
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded Mexican cheese blend
- 1 large bag (11-14 oz) Doritos (Nacho Cheese flavor)
- 2 tablespoons Cilantro (optional garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess grease.
Stir the taco seasoning into the cooked ground beef according to the package instructions.
In a large mixing bowl, combine the Rotel, cream of chicken soup, and sour cream. Mix until well combined, then stir in the seasoned ground beef.
Lightly crush the Doritos in their bag or with your hands, ensuring they are not pulverized into crumbs but left in bite-sized pieces.
Grease a 9x13-inch baking dish and spread a layer of crushed Doritos evenly on the bottom.
Spread half of the beef mixture over the Doritos, then sprinkle 1 cup of the shredded cheese evenly over the top.
Add another layer of crushed Doritos, followed by the remaining beef mixture.
Sprinkle the remaining cup of shredded cheese evenly over the top.
Cover the casserole with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling.
Allow the casserole to cool for 5-10 minutes. Garnish with fresh cilantro, if desired, and serve warm.
Nutrition Facts
Calories |
4469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.4 g | 389% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 6844 mg | 298% | |
| Total Carbohydrate | 283.4 g | 103% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 43.1 g | ||
| Protein | 168.3 g | 337% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 2495 mg | 192% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2442 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
