Doritos Taco Casserole
Get ready to elevate taco night with this irresistible Doritos Taco Casserole! Combining the zesty flavors of seasoned ground beef, creamy layers of sour cream and cheddar cheese, and the irresistible crunch of nacho cheese Doritos, this crowd-pleasing dish is a guaranteed hit. Quick and easy to prepare, it features a delightful contrast of textures with a cheesy, bubbly topping and vibrant garnishes of diced tomatoes, shredded lettuce, black olives, and green onions. Perfect for busy weeknights or casual gatherings, this casserole is ready in under an hour and serves six hearty portions. Bring bold Tex-Mex flavor to your table with this comforting, family-friendly dish that’s as fun to make as it is to eat!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 large bag (10 oz) nacho cheese Doritos
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 0.5 cup sliced black olives
- 0.25 cup chopped green onions
Instructions
Preheat your oven to 350°F (175°C).
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease.
Stir in the taco seasoning and 1/4 cup of water. Cook for 2-3 minutes until the seasoning is well incorporated.
In a large mixing bowl, combine the cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese. Mix well.
Add the cooked ground beef to the mixture and stir to combine.
Grease a 9x13-inch baking dish. Spread half of the Doritos (lightly crushed) on the bottom of the dish.
Evenly spread the beef and cream mixture over the layer of Doritos.
Top with the remaining crushed Doritos, followed by the remaining 1 cup of shredded cheddar cheese.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Top the casserole with diced tomatoes, shredded lettuce, sliced black olives, and chopped green onions for added flavor and garnish.
Serve warm and enjoy this crunchy, cheesy, taco-inspired casserole!
Nutrition Facts
Calories |
4463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.5 g | 412% | |
| Saturated Fat | 134.5 g | 672% | |
| Polyunsaturated Fat | 36.6 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 6269 mg | 273% | |
| Total Carbohydrate | 239.1 g | 87% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 39.9 g | ||
| Protein | 173.3 g | 347% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 2695 mg | 207% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
