Nutrition Facts for Doritos locos tacos

Doritos Locos Tacos

Image of Doritos Locos Tacos
Nutriscore Rating: 61/100

Elevate your taco night with the irresistible crunch and bold flavor of homemade Doritos Locos Tacos! This copycat recipe recreates the fan-favorite fast food dish by coating crispy hard taco shells in finely crushed nacho cheese-flavored Doritos for a cheesy, zesty upgrade. Filled with perfectly seasoned ground beef, fresh shredded lettuce, juicy diced tomatoes, creamy sour cream, and a sprinkle of shredded cheddar, these tacos deliver a mouthwatering combination of textures and flavors in every bite. Quick and easy to prepare, this 20-minute recipe is perfect for busy weeknights or casual gatherings. Bring the ultimate taco experience to your table and satisfy your cravings with these iconic Doritos Locos Tacos!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 0.5 cup water
  • 10 shells hard taco shells
  • 4 ounces nacho cheese flavored Doritos
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large skillet over medium-high heat, cook the ground beef until it is browned and cooked through, about 5-7 minutes. Drain any excess fat.

3

Add the taco seasoning mix and water to the cooked ground beef. Stir well to combine and let it simmer for 3-4 minutes, or until the sauce has thickened.

4

While the beef is simmering, place the hard taco shells on a baking sheet and bake in the preheated oven for 5 minutes to crisp them up.

5

In a food processor or using a rolling pin, crush the nacho cheese flavored Doritos into fine crumbs.

6

Carefully remove the taco shells from the oven. Dip each shell into the Doritos crumbs, pressing gently to ensure they stick and coat the shell evenly. Tip: You can lightly spray the shell with cooking spray first to help the crumbs stick better.

7

Once all shells are coated, start filling them. Spoon a portion of the seasoned beef into each taco shell.

8

Top each taco with a generous layer of shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.

9

Serve immediately and enjoy your homemade Doritos Locos Tacos!

Cooking Tip: Take your time with each step for the best results!
3238
cal
132.5g
protein
195.8g
carbs
220.2g
fat

Nutrition Facts

1 serving (1338.0g)
Calories
3238
% Daily Value*
Total Fat 220.2 g 282%
Saturated Fat 89.5 g 447%
Polyunsaturated Fat 0.0 g
Cholesterol 500 mg 167%
Sodium 3523 mg 153%
Total Carbohydrate 195.8 g 71%
Dietary Fiber 16.7 g 60%
Total Sugars 14.4 g
Protein 132.5 g 265%
Vitamin D 0.7 mcg 4%
Calcium 1503 mg 116%
Iron 18.8 mg 104%
Potassium 2197 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.8%%
16.1%%
60.1%%
Fat: 1981 cal (60.1%%)
Protein: 530 cal (16.1%%)
Carbs: 783 cal (23.8%%)