Dirty Popcorn
Get ready to elevate your movie night or snack time with this bold and irresistible Dirty Popcorn recipe! Perfectly popped kernels are drizzled with a luscious, spiced butter blend infused with paprika, garlic powder, cayenne, and black pepper, delivering a flavor-packed punch in every bite. A touch of salt rounds out the savory profile, while an optional sprinkle of parmesan cheese adds a delightful umami twist. Ready in just 15 minutes, this quick and easy homemade popcorn is perfect for sharing—or not. Whether you’re hosting a cozy gathering or enjoying a solo treat, Dirty Popcorn is the ultimate savory snack that’s guaranteed to impress.
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Recipe Information
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/3 cup parmesan cheese (optional)
Instructions
In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. To test if the oil is ready, drop in a single popcorn kernel. When it pops, the oil is hot enough.
Add the popcorn kernels in an even layer and cover the pot with a lid, leaving a small crack to allow steam to escape.
Shake the pot occasionally to ensure even popping and prevent burning.
Once the popping slows to a few seconds between pops, remove the pot from heat and transfer the popcorn to a large bowl.
In a small saucepan, melt the butter over low heat. Once melted, stir in the paprika, garlic powder, cayenne pepper, black pepper, and salt.
Drizzle the spiced butter mixture over the popcorn, tossing gently to coat all the kernels evenly.
If desired, sprinkle grated parmesan cheese over the popcorn and toss again.
Serve immediately and enjoy your Dirty Popcorn while it’s fresh and warm!
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 0.3 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 122 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
