Memphis Style Popcorn
Get ready to elevate your snack game with Memphis Style Popcorn, a bold, flavorful twist on a classic favorite. This easy-to-make recipe combines freshly popped kernels with a rich, buttery coating infused with barbecue seasoning, smoky paprika, and a touch of sweet brown sugar. A hint of cayenne pepper and black pepper adds just the right kick, perfectly balancing sweet and savory flavors with a smoky barbecue flair. Ready in just 15 minutes, this crowd-pleasing snack is perfect for movie nights, game days, or whenever you're craving something fun and flavorful. Serve it fresh and warm for a taste of Memphis in every bite!
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Recipe Information
Ingredients
- 0.5 cup unpopped popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 2 tablespoons barbecue seasoning
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a large, heavy-bottomed pot over medium heat. Add the vegetable oil and 2 to 3 popcorn kernels. Cover the pot with a lid and wait for the test kernels to pop.
Once the test kernels have popped, remove them from the pot. Add the remaining popcorn kernels, cover the pot, and shake it gently to distribute the oil.
Keep the pot on medium heat. Continue shaking the pot occasionally as the kernels pop. Once the popping slows to about 2 seconds between pops, remove the pot from the heat.
Immediately transfer the popped popcorn to a large mixing bowl to prevent it from burning.
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove the saucepan from the heat and stir in the barbecue seasoning, brown sugar, smoked paprika, cayenne pepper, salt, and black pepper.
Drizzle the seasoned butter mixture evenly over the popcorn. Use a large spoon or your hands to toss the popcorn thoroughly, ensuring it is evenly coated.
Taste and adjust seasoning if needed. Serve immediately and enjoy your Memphis Style Popcorn!
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1667 mg | 72% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 13.2 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
