Nutrition Facts for Hunker down popcorn
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Hunker Down Popcorn

Image of Hunker Down Popcorn
Nutriscore Rating: 42/100

Transform your movie nights or cozy evenings at home with the irresistible charm of "Hunker Down Popcorn." This elevated homemade popcorn recipe takes classic snacking to new heights with a symphony of bold, savory flavors. Perfectly popped kernels are coated in a luscious spiced butter blend featuring smoked paprika, garlic powder, and a hint of brown sugar for a subtle sweetness. Grated parmesan cheese adds a nutty, umami-rich finish, while optional chili flakes deliver an exciting kick for spice enthusiasts. Quick and easy to make in just 15 minutes, this crowd-pleasing treat is ideal for four servings and pairs wonderfully with your favorite drinks. Whether you’re hosting a casual gathering or settling in for some self-care, this gourmet popcorn is your ultimate comfort companion.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 0.5 cup popcorn kernels
  • 2 tablespoons coconut oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon brown sugar
  • 0.5 teaspoons smoked paprika
  • 0.25 teaspoons garlic powder
  • 1 teaspoon fine sea salt
  • 0.5 teaspoons ground black pepper
  • 0.25 cup parmesan cheese, grated
  • 0.25 teaspoon optional chili flakes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large, heavy-bottomed pot with a lid, heat the coconut oil over medium heat.

2

Add 2 popcorn kernels to the oil and cover the pot. Wait until they pop, signaling the oil is hot enough.

3

Once the test kernels pop, add the rest of the popcorn kernels to the pot in an even layer. Immediately cover the pot.

4

Shake the pot gently back and forth over the heat to prevent burning as the kernels start popping. Continue shaking occasionally until the popping slows to about 2-3 seconds between pops.

5

Remove the pot from heat and carefully transfer the popcorn to a large bowl for seasoning.

6

In a small saucepan, melt the unsalted butter over low heat. Stir in the brown sugar, smoked paprika, garlic powder, sea salt, and ground black pepper until fully combined. Remove from heat.

7

Drizzle the spiced butter mixture evenly over the popcorn, tossing well to ensure all kernels are coated.

8

Sprinkle the grated parmesan cheese over the popcorn and toss again. If you like a bit of heat, add the optional chili flakes at this stage.

9

Serve immediately in bowls and enjoy your cozy 'Hunker Down Popcorn'!

⚑
Cooking Tip: Take your time with each step for the best results!
239
cal
4.2g
protein
17.5g
carbs
17.8g
fat

Nutrition Facts

1 serving (46.5g)
Calories
239
% Daily Value*
Total Fat 17.8 g 23%
Saturated Fat 12.4 g 62%
Polyunsaturated Fat 0.0 g
Cholesterol 28 mg 9%
Sodium 639 mg 28%
Total Carbohydrate 17.5 g 6%
Dietary Fiber 2.7 g 9%
Total Sugars 3.4 g
Protein 4.2 g 8%
Vitamin D 0.1 mcg 1%
Calcium 66 mg 5%
Iron 0.7 mg 4%
Potassium 75 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.4%%
6.9%%
64.8%%
Fat: 640 cal (64.8%%)
Protein: 68 cal (6.9%%)
Carbs: 280 cal (28.4%%)