Popcorn with an Attitude
Elevate your snack game with "Popcorn with an Attitude," a bold and flavorful twist on your favorite movie-night treat. This recipe turns ordinary popcorn kernels into an addictively savory masterpiece by coating them in a buttery blend of hot sauce, cayenne pepper, garlic powder, and paprika, delivering a kick of heat in every bite. Finished with a sprinkle of Parmesan cheese and fresh parsley, this popcorn is the perfect balance of spice, saltiness, and umami. Whether you’re hosting a game night or looking for a spicy snack to satisfy your cravings, this 15-minute recipe brings big flavor with minimal effort. Popcorn lovers, get ready to turn up the heat!
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Recipe Information
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- 2 teaspoons hot sauce
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
Instructions
In a large, heavy-bottomed pot with a lid, heat the vegetable oil over medium heat. Add a few popcorn kernels to the pot as testers. When they pop, the oil is ready.
Add the remaining popcorn kernels to the pot in an even layer. Cover with the lid, leaving it slightly ajar to let steam escape. Shake the pot occasionally to prevent burning.
When the popping slows down to 2-3 seconds between pops, remove the pot from the heat immediately and transfer the popcorn to a large bowl.
In a small saucepan over low heat, melt the butter. Stir in the hot sauce, cayenne pepper, garlic powder, paprika, and kosher salt until well combined.
Pour the spicy butter mixture over the popcorn and toss thoroughly to coat all the kernels evenly.
Sprinkle the grated Parmesan cheese over the popcorn and toss again to distribute the cheese.
Garnish with finely chopped fresh parsley for added flavor and color.
Serve immediately and enjoy your bold, flavorful 'Popcorn with an Attitude'!
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 17.9 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 1.2 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 255 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
