Deviled Ham Spread
Bold, zesty, and irresistibly creamy, this Deviled Ham Spread is a flavor-packed party favorite that's ready in just 15 minutes! Made with savory cooked ham, tangy Dijon mustard, and a hint of heat from cayenne pepper and horseradish, this spread strikes the perfect balance of smoky, spicy, and sweet. A touch of sweet pickle relish and fresh parsley adds a delightful crunch and brightness, while paprika and Worcestershire sauce lend a rich depth of flavor. Perfect as a chilled appetizer for crackers or bread, a filling for sandwiches, or even a dip for fresh veggies, this recipe is a crowd-pleasing classic ideal for any occasion. Easy to make and even easier to devour, this deviled ham spread is a must-try for fans of bold, flavorful spreads.
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Recipe Information
Ingredients
- 1.5 cups Cooked ham
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon Prepared horseradish
- 1 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 2 tablespoons Sweet pickle relish
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Add the cooked ham to a food processor and pulse several times until finely ground. Be careful not to over-process; you want a crumbly texture, not a paste.
In a large mixing bowl, combine the ground ham, mayonnaise, Dijon mustard, prepared horseradish, paprika, cayenne pepper, Worcestershire sauce, and garlic powder. Mix well until evenly blended.
Fold in the sweet pickle relish and freshly chopped parsley, making sure all ingredients are evenly distributed.
Season the mixture with salt and black pepper, adjusting to taste.
Transfer the deviled ham spread to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a spread for crackers, bread, or sandwiches, or use it as a dip for fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 6522 mg | 284% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.9 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
