Deviled Ham Dip
Creamy, savory, and packed with bold flavors, this Deviled Ham Dip is the ultimate crowd-pleaser for your next gathering. Made with a luscious blend of softened cream cheese, tangy deviled ham spread, and a hint of sweet pickle relish, this dip delivers the perfect balance of savory, tangy, and slightly spicy notes. A dash of Worcestershire sauce, garlic powder, and cayenne pepper add depth, while finely chopped scallions bring a fresh, delicate crunch. Ready in just 10 minutes with no cooking required, this versatile appetizer pairs beautifully with crackers, chips, or fresh veggies. Garnish with fresh parsley for a touch of color, and serve it chilled or at room temperature for a flavor-packed snack your guests will devour.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 4.25 oz deviled ham spread
- 2 tbsp mayonnaise
- 1 tsp prepared yellow mustard
- 2 tbsp sweet pickle relish
- 1 tsp Worcestershire sauce
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.25 tsp cayenne pepper
- 2 tbsp scallions, finely chopped
- 1 tbsp parsley, chopped (optional, for garnish)
Instructions
1. In a mixing bowl, soften the cream cheese by letting it sit at room temperature for 15-20 minutes or microwaving it for 10-15 seconds.
2. Add the deviled ham spread, mayonnaise, and yellow mustard to the cream cheese. Using a spatula or hand mixer, combine until smooth and well-incorporated.
3. Stir in the sweet pickle relish, Worcestershire sauce, onion powder, garlic powder, and cayenne pepper. Mix thoroughly to ensure an even distribution of flavors.
4. Gently fold in the chopped scallions for a subtle oniony crunch and flavor.
5. Transfer the dip to a serving bowl and smooth the surface. Optionally, garnish with freshly chopped parsley for a pop of color and added freshness.
6. Serve immediately with crackers, chips, or raw vegetables, or cover and refrigerate for at least 30 minutes to allow the flavors to meld together. If chilled, let the dip come to room temperature for 10 minutes before serving.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
