Ham Salad on Biscuits
Transform your lunchtime menu with this irresistibly creamy and savory Ham Salad on Biscuits recipe—perfect for picnics, brunch spreads, or quick family meals. Featuring tender, diced cooked ham mixed with crunchy celery, tangy red onion, and the zesty kick of Dijon mustard and sweet pickle relish, this ham salad is a delightful blend of textures and flavors. The addition of fresh parsley and a creamy mayonnaise dressing ties it all together beautifully. Served on buttery, flaky biscuits—either homemade or store-bought—this recipe takes only 20 minutes of prep time, making it a fuss-free yet delicious option. Whether you're serving a crowd or treating yourself, these flavorful ham salad biscuits are guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups Cooked ham
- 0.5 cups Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Sweet pickle relish
- 2 stalks Celery
- 0.25 cups Red onion
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 pieces Biscuits (prepared or store-bought)
Instructions
1. Finely dice the cooked ham and place it in a large mixing bowl.
2. Chop the celery and red onion into small, even pieces and add them to the bowl with the ham.
3. Finely chop the fresh parsley and stir it into the bowl.
4. In a small bowl, mix together the mayonnaise, Dijon mustard, and sweet pickle relish until well combined.
5. Pour the dressing over the ham mixture and stir until evenly coated.
6. Season the ham salad with salt and black pepper, adjusting to taste.
7. Cover the bowl and refrigerate the ham salad for at least 30 minutes to allow the flavors to meld.
8. While the ham salad chills, bake the biscuits according to the package instructions or your preferred recipe.
9. Once the biscuits are golden brown and fully cooked, allow them to cool slightly.
10. Slice each biscuit in half horizontally and generously spoon the ham salad onto the bottom halves.
11. Place the biscuit tops back over the ham salad and serve immediately.
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1882 mg | 82% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.5 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
