Pb and Honey Oatmeal
Start your morning with a warm and nourishing bowl of PB and Honey Oatmeal—a quick, protein-packed breakfast that’s as comforting as it is indulgent. This wholesome recipe combines hearty rolled oats cooked to creamy perfection with a luscious swirl of peanut butter, a touch of golden honey for natural sweetness, and a hint of ground cinnamon for warmth. In just 10 minutes, you’ll have a satisfying meal that can be customized with optional toppings like sliced bananas and crunchy nuts for added texture and flavor. Perfect for busy mornings or a cozy start to your day, this breakfast staple fuels your body while delivering rich, nutty, and naturally sweet flavors in every bite.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1.5 cups water
- 0.5 cup milk (dairy or plant-based)
- 2 tablespoons peanut butter (creamy or chunky)
- 1 tablespoon honey
- 0.25 teaspoon ground cinnamon
- 1 whole banana (optional, sliced for topping)
- 2 tablespoons chopped nuts (optional, for topping)
Instructions
In a medium-sized saucepan, combine the rolled oats and water. Place the saucepan over medium heat and stir occasionally as the water begins to heat.
Once the mixture starts to simmer, reduce the heat to low and cook for 4-5 minutes, stirring frequently, until the oats have thickened and absorbed most of the liquid.
Stir in the milk, peanut butter, honey, and ground cinnamon. Mix well until the peanut butter is fully incorporated and the oatmeal has a creamy consistency.
Remove the saucepan from the heat and let the oatmeal sit for 1-2 minutes to thicken further.
Transfer the oatmeal to a serving bowl and add any desired toppings, such as sliced banana and chopped nuts, for added texture and flavor.
Serve immediately and enjoy your warm and comforting PB and Honey Oatmeal!
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 41.8 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 276 mg | 21% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
