Indulge in the ultimate comfort food experience with this Super Deluxe Peanut Butter Sandwich—an elevated take on a classic favorite! Featuring soft sandwich bread slathered with creamy peanut butter and layered with sweet banana slices, a drizzle of honey, and a crunchy granola topping, this recipe brings a perfect balance of flavors and textures to every bite. Toasted to golden-brown perfection with a buttery crust, the sandwich is optionally finished with a sprinkle of ground cinnamon for a warm, aromatic kick. Ready in just 15 minutes, this gourmet peanut butter sandwich is ideal for a quick breakfast, satisfying snack, or kid-friendly meal. Perfect for peanut butter lovers and anyone craving a sweet yet wholesome treat, this recipe is an easy way to add a little decadence to your day!
Lay the two slices of bread on a clean surface or plate.
Spread 1.5 tablespoons of peanut butter evenly on each slice of bread.
Peel and slice the banana into thin rounds, then layer the banana slices on top of the peanut butter on one slice of bread.
Drizzle the honey over the banana slices for a touch of sweetness.
Sprinkle the granola evenly over the honey-covered bananas to add crunch.
Optionally, sprinkle ground cinnamon over the granola for an extra layer of flavor.
Close the sandwich by placing the second slice of bread, peanut butter side down, on top of the banana and granola layer.
Heat a skillet over medium heat and melt the butter until it begins to bubble slightly.
Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and lightly toasted.
Remove the sandwich from the skillet and allow it to cool for 1-2 minutes before cutting it in half or quarters if desired.
Serve immediately and enjoy your Super Deluxe Peanut Butter Sandwich!
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 27.7 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.